Our Narrative
With a passion for genuine Italian pizza, our journey began in 1985
From Naples to Your Locale
'CalmQuarter' was born out of a dream to deliver true Neapolitan pizza to Paris. The Thompson family opened this pizzeria in 1985, a modest family endeavor boasting recipes passed down for generations.
Emily Thompson, our originator, mastered the craft of pizza creation on her Italian travels, mentored by renowned pizzaiolos in Naples, the homeland of pizza. On her return to the UK, her resolve to replicate Italy's quintessential pizza experience led her to employ traditional techniques with the highest-quality ingredients.
Our small 12-seat pizzeria has flourished into a cherished local gem, yet our dedication to absolute quality and authenticity has stood the test of time. We persist in baking with tried-and-true wood-fired ovens, producing our own dough every day, and securing the best ingredients available.
Presently, 'CalmQuarter' is still under the care of the Thompson lineage, with the founder's heirs steering our enthusiastic team. We've adopted new approaches without betraying the core of our enterprise: to create delectable, genuine pizza that invites togetherness.
Our Principles
Premium Ingredients
We secure the freshest and finest ingredients, collaborating with local growers and Italian suppliers to guarantee genuine tastes.
Ancient Techniques
Each pizza is an artisanal creation, following venerable traditions with dough rested for 48 hours and baked in genuine wood-fired ovens.
Dedication to Community
Striving to be more than a mere eatery, we engage actively within our community, nurturing a sense of kinship and welcoming every individual.
Eco-Consciousness
We are committed to ecologically sound practices, minimizing food wastage to the use of sustainable packaging and supporting conscientious farming.
Introducing Our Team
The dedicated individuals at the heart of our exceptional pizzas
Emily Thompson
Proprietor & Lead Chef
Leading the second generation with Napoli training and has refined our recipes diligently for more than 15 years.
Isabella Gonzales
Culinary Director
An Italian-trained chef bringing over a decade of gastronomic experience to our venue, focusing on seasonal delicacies.
Luca Bianchi
Chief Pizzaiolo
A Neapolitan native with over two decades perfecting the craft of pizza, Luca oversees the training of our pizzaiolos.
Emma Johnson
Director of Hospitality
Emma ensures an outstanding guest experience and spearheads our front-of-house squad with a unique blend of warmth and proficiency.
Henry Zhu
Beverage Curator
Henry oversees our beverage selection, specializing in Italian non-alcoholic drinks that complement our pizzas.
Customer Experiences
This is the closest to Neapolitan pizza I've savored outside of Italy. The crust showcases that divine chewiness punctuated by the quintessential char that only a true wood-fired oven can achieve.
Thomas Brown
Appreciating that 'CalmQuarter' embraces local ingredients and sustainable efforts is wonderful. The distinction is in every mouthful. Their seasonal choices are a delight to anticipate!
Elizabeth Martinez
I've been a patron for ages and the excellence is consistent. The team welcomes you as if you're one of their own, and the pizza is divine, true to its repute. Don't pass up on the Truffle Plethora pizza!
Andrew Garcia
Accolades & Honors
Foremost Pizzeria in Kylehurst
Local Culinary Awards, 2019-2023
UK's Top 50 Pizza Establishments
Nationwide Dining Guide, 2021-2023
Certification for Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Exemplary Sustainable Business Practices
Regional Eco-Friendly Business Consortium, 2022
Plan Your Visit
Savor the essence of true Italian pizza in a friendly, inviting ambiance